Thanksgiving dinner

 

 WE are still on a soft food diet, but not for long!  To make Thanksgiving dinner easier for us all I will be making the recipe below, with mashed potatoes, corn pudding and a sweet potato kushaw mixture on the side plus a Key Lime Pie for dessert! 

Crock Pot Turkey Cutlets with Stuffing.  Stephanie Gallagher

Crock Pot Turkey Cutlets with Stuffing

This easy Crock Pot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one, and it's so simple. The stuffing goes into the Crock Pot first, then the turkey cutlets, and finally apple pie filling for a layer of sweetness. To change things up, consider stirring some dried cranberries into the apple pie filling.

See Also

Crockpot Turkey Breast

Wild Rice Stuffed Turkey Breast

Crockpot Cranberry Stuffed Turkey Breast

Ingredients

• 3 stalks celery, diced
• 1 medium onion, diced
• 6 cups stuffing cubes
• 2 cups chicken broth
• 1 tsp. poultry seasoning
• 1-1/2 lbs. turkey cutlets
• kosher salt and freshly-ground black pepper to taste
• 1 can apple pie filling (optional)      

• Prep Time: 15 minutes
• Cook Time: 360 minutes

• Total Time: 375 minutes

Preparation

1. Spray the inside of the slow cooker stoneware with cooking spray.
2. Place celery, onion, stuffing cubes, chicken broth and poultry seasoning in the Crock Pot. Stir.
3. Lay turkey cutlets on top of the stuffing mixture in a single layer.
4. Season with salt and pepper. Pour apple pie filling on top.
5. Cover and cook on low 6-8 hours or high 3-4 hours.