Saturday, August 29, 2015

Manwich

 
 
My dad has always been, and probably always will be, a meat and potatoes man.  I grew up this way as well with lots of fresh fruits and homegrown veggies on the side.  These days I barely touch meat and truly see no need for it - but why deprive the old fella in his later years?  Today I am thawing some venison burger to be made into Sloppy Joe's.  If I keep the meat fine enough I am hoping he can enjoy the taste over white bread.  I want his healing process to be a joy even if it only comes at mealtime.  It is a joy for me to have him home and be able to serve him.  I know he would do the same for me...

2 comments:

  1. I hope he loved it! How did you make the meat fine? Bullet?

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    1. No, just kept at it in the skillet with the spatula...he did enjoy it, twice! Running out of new ideas...got any?

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